Coconut and chocolate flan (without egg)

Hello everybody! Today I have dared an easy vegan dessert, fast and surprising. I just moved in (from now on you’ll see a new kitchen, hehe) and I wanted to prepare something special, but one that was easy and didn’t dirty too many dishes… I still don’t know where I have my things! Hahaha.

So today I’m going to show you how to prepare a coconut and chocolate flan, without gelatin and without eggs. The good thing about this dish is that it costs the same to make for 2 as it does for 10 It’s just as quick and easy.

Ingredients

1 cup of coconut milk (not canned, brick)

1 teaspoon of agar agar powder (the spoon has to be coffee, not dessert, that is, the smallest)

1/4 cup of agave syrup

4 teaspoons of soluble cocoa

< p>3 tsp liquid vanilla

Optional: chocolate chips, chocolate syrup…

Step by step

  1. In a pot, pour 1 cup of coconut milk and turn the heat to low and heat gently.
  2. Add 1/4 cup of agave syrup and the 3 teaspoons of liquid vanilla and stir with a whisk.
  3. When the milk is already somewhat hot, before boiling, add 1 level teaspoon of agar agar powder (remember, the spoon has to be the smallest, the coffee one, not the dessert one).
  4. We maintain a gentle boil without stopping stirring. We keep the boiling for 2 minutes, so that the agar agar is activated. It is important to add the agar-agar hot for it to work, if you add it cold it will not curdle.
  5. Add the 4 teaspoons of soluble cocoa and we remove again.
    Step-by-step recipe for a vegan coconut and chocolate flan.

    Step-by-step recipe for a coconut and chocolate flan vegan.

  6. With the cocoa already mixed, turn off the heat. The mixture has to be liquid and very fluid, don’t worry. The agar-agar curdles when the temperature drops.
  7. Pour into 2 or 3 small cups or molds for flan.
  8. Let the molds cool down and, when they are warm, put it in the refrigerator until it acquires the creaminess and density so characteristic of a flan (gelatinous, but creamy).
  9. Enjoy!
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