- 200 grs whole wheat flour
- 100 grs brandy
- 80 grs of margarine
- 25 grs of corn syrup
- 100 grs of soaked and chopped dried apricots
- 50 grs of coconut
- 4 Tbsp. of apple juice
Preheat the oven.
Mix all the ingredients well.
Using a teaspoon, make small balls with the dough. (Yields between 25 to 30 balls).
Place them on an oiled roasting pan and bake at medium level for about 15-20 minutes or until they are lightly golden.
Once warm, they can be sprinkled with powdered sugar.