- 150g macadamia nuts
- 400g winter blossom pears
- 80g agave
- 30g cocoa powder
Crush the macadamia nuts, trying to make them a bit thick.
Place the nuts in a container, add the cocoa powder and mix.
< p>Add the agave and mix until you get a homogeneous texture.
Peel the pears and grate them into a straw.
Place in a plate a bottomless mold, add the mixture of cocoa delights and form a cookie.
Remove the mold and add the grated pears on top.