Christmas raw mini puds

Ingredients

  1. 1 cup pressed Medjool dates
  2. ½ cup gluten free rolled oats
  3. ¼ cup walnuts grated coconut
  4. ¼ cup dried cranberries
  5. ¼ cup raisins
  6. ¼ cup sunflower seeds
  7. ½ cup mixed chopped nuts (almonds, cashews, and pecans are my favorites! )
  8. 1 tbsp tahini
  9. 1 tbsp agave syrup
  10. Mixture of mild spices: nutmeg, cinnamon, ginger, clove, allspice (to taste). Taste. I add a lot!)
  11. Orange oil
  12. Rum extract (optional. Gives a kick!)
  13. Pinch of salt
  14. Method

    Makes 20-24 minipuds.

    Keeps refrigerated for up to two weeks.

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