This chocolate cups recipe is a basic in our personal cookbook, it only requires four ingredients: chocolate, dates, banana and water. Easy, simple, fast and cheap, it has it all!
I love sweets but they usually have two drawbacks: that in many cases they are very caloric and that it takes a long time to prepare them. That is why we like this recipe so much, because it is quite light and because it is prepared in a moment.
Ingredientes
Scale
- 400 gramos de chocolate
- 75 gramos de dátiles
- 75 mililitros de agua
- 1 plátano
Instructions
- Put the chopped chocolate in a bowl and melt it in a bain-marie.
- To make the filling, beat the dates, water and banana in a blender or food processor.
- We put a layer of chocolate in the mold (we use this cupcake mold with papers or muffin cups) and we put it in the fridge for about 5 or 10 minutes (this is optional).
- We take the mold out of the fridge and add Let’s get the stuffing. Cover with more chocolate and put it in the fridge until it hardens.
