Raise your hand who is having a hard time surviving this heat! ‍♀

Well, it turns out that the other day I went into the Vegaffinity thinking of making some sweet and When I saw the puffed rice, it occurred to me to remember one of my favorite snacks as a child: chocolate bars and puffed rice. Doesn’t it take you back to your childhood? To me to the fullest


200 g of dark chocolate to melt
50 g of puffed rice
4 tablespoons of peanut butter
Optional: vegan white chocolate
Highly recommended: baking paper

Step by step

  1. We melt the chocolate in a bain-marie, placing it in a resistant container and placing this resistant container in a pot with gently boiling water.
    We melt the chocolate in a bain-marie

    We melt the chocolate in a bain-marie

  2. While the chocolate is melting, add the 50 grams of puffed rice with 4 tablespoons of peanut butter.
  3. Stir well until all the rice is impregnated with the peanut butter and stick to each other. If necessary, add a little more.
  4. To continue, remove the already melted chocolate from the pot and add it to the bowl.
  5. Mix very, very well
    We mix the peanut butter with the rice and the chocolate.

    We mix the peanut butter with the rice and the chocolate .

  6. If you have vegan white chocolate, it is time to add it in small pieces. If not, skip this step, nothing happens!
  7. Now, place parchment paper on a plate and pour all the dough on top.
  8. Lay it out, giving it a rectangular shape and the thickness that we want for our bars. I left it approximately 2 cm high.
  9. Put it in the freezer for at least 30 minutes.
  10. Remove it, cut carefully (a serrated knife will help to prevent break).
  11. And that’s it! Remember to store the ones you don’t eat right away in the fridge.We mix and shape the bars
  12. sdfg
  13. Share With Your Friends!!

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