Chocolate Banana Bread Muffins

Ingredients

  1. 120 g (1 1/3 cups) rolled oats
  2. 4 bananas
  3. 30 g (almost 1 /4 cup) dried tart cherries
  4. 1 tablespoon maple syrup
  5. 1 teaspoon cinnamon
  6. ½ tsp ground ginger
  7. ½ tsp nutmeg
  8. 1 tsp baking powder
  9. Vegan dark chocolate spread (or chocolate squares)
  10. Optional: oil to grease muffin tin, if needed

Preparation

Heat the oven to 180°C / 350°F / Gas mark 4.

In a food processor, flash the oats into flour ( You can use wheat flour if you don’t have a food processor).

In a large bowl, mash the bananas with a fork until smooth and stir in the remaining ingredients, except for the chocolate topping.

Fill each muffin pocket halfway with the muffin mixture, place ½ teaspoon of chocolate in the middle and cover with the remaining mixture.

Place on the top rack of the oven and bake for 20-25 minutes.

Recipe provided by http://www.thewholeingredient.com /

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