Chocolate and raspberry mash – Vegan & Vegetarian Recipes 2022

Ingredients

1. Porridge:
2. 50 g gluten-free rolled oats
3. 100 ml water

< li>100 ml of any vegan milk

4. A pinch of salt
5. 10 g cocoa butter drops
6. 20 g 70% dark chocolate

< li>25g cashew butter (optional)

7. 10g Pulsin’ Pea protein powder
8. Filling:
9. 5 chopped hazelnuts
10. 5 chopped raspberries

Preparation

• In a saucepan, combine gluten-free rolled oats, water and vegan milk of your choice.

• On medium Cook heat until hot, add the drops of cocoa butter and the pinch of salt.

• Once the porridge has reached the desired consistency, add dark chocolate and cashew butter (use if necessary) and a Stir for up to two minutes.

• Remove from heat and stir in pea protein. If it’s too thick, add some milk of your choice.

• Pour into a bowl and add the chopped hazelnuts and raspberries or a side dish of your choice.