Chimichurri Sin Aceite - Este chimichurri sin aceite se prepara en menos de 5 minutos y sólo se necesitan 9 ingredientes. Está hecho con aguacate y es una salsa muy cremosa. #vegano #singluten #danzadefogones

Chimichurri is a typical sauce or dressing from Argentina, Uruguay, Paraguay and Peru (according to Wikipedia) and although the traditional version is made with oil, ours has avocado.



  • 3 cucharadas de perejil fresco picado
  • 2 cucharadas de orégano seco
  • 2 cucharadas de vinagre de manzana
  • 1/4 cucharadita de sal
  • 1/81/4 cucharadita de cayena en polvo, dependiendo de lo picante que quieras el chimichurri
  • 1/8 cucharadita de pimienta negra en polvo
  • 1 diente de ajo
  • 1 aguacate
  • 3/4 taza de agua (190 ml)


  1. Place all the ingredients in a food processor food or blender and beat until well combined.
  2. You can eat the chimichurri directly or store it in an airtight container in the fridge for 4 to 5 days.


  • You can use any type of vinegar or lemon juice.
  • You can also make the sauce by hand, mincing the garlic and smashing the avocado with a fork. Then you put all the ingredients in a bowl and mix them until they are well integrated.
  • Taste the chimichurri before serving to rectify any ingredient if necessary (cayenne pepper, salt, vinegar, etc.).
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