chili sin carne

chili sin carne

Ingredients

  1. • 1 onion
  2. • 1 green pepper
  3. • 1 clove of garlic
  4. < li > • 1 red chilli

  5. • 750 ml (from the can) tomato passata
  6. • 2 cans of red beans (400 g)
  7. • 1 can of borlotti beans (400g )
  8. • 1 tbsp tomato puree
  9. • 1 tsp smoked paprika powder (spicy)
  10. • 2 tbsp oregano
  11. • Pepper and salt< /li>
  12. • Olive oil
  13. • 1 cube of vegan chocolate
  14. • 200ml Provamel soy cream alternative
  15. • Finely chopped red onion
  16. < li>• Fresh cilantro

  17. • Mexican tortillas
  18. Procedure

    • Heat a tablespoon of olive oil in a heavy-bottomed saucepan.
    • Finely chop the onion , garlic, Sweat the chili and paprika in olive oil.
    • Add the tomato passata and the tomato passata after 5 minutes.
    • With Season with oregano, paprika, pepper and salt.
    • Let simmer for 20 minutes. heat over low heat.
    • Garnish with soy cream, chopped red onion and cilantro and serve with the tortillas.
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