At first I didn’t really like the texture of chia pudding, but now I’m addicted. It is a very healthy dessert and is prepared in a moment. It is also a great alternative to breakfast and we can even have it as a snack. It is very practical to eat away from home or for those who do not have much time to cook, in addition, it is such a simple recipe that you can make a thousand different changes and adapt it to your taste, the season or whatever you have in your kitchen.&nbsp ;You can use any other sweetener, fruit, milk vegetable and add your favorite toppings.

Pudin de chía y mango - Este pudin de chía y mango es una receta ideal para comer fuera de casa o para los que no tenéis mucho tiempo. ¡Es el desayuno/snack/postre perfecto!



  • 1 taza de leche de almendras (250 ml)*
  • 4 cucharadas de semillas de chía
  • 2 cucharadas de sirope de arce
  • 1 mango
  • Ralladura de lima (opcional)
  • Almendras laminadas (opcional)


  1. Mix milk, chia seeds and the syrup in a container with a lid and let it rest for about 15 minutes at room temperature. Stir and leave in the fridge for at least 4 hours (overnight is better).
  2. To assemble the cups, just add chopped mango to the bottom, the chia pudding, a little more mango on top, sliced almonds and lime zest. We toast the almonds a little in a frying pan without oil until golden brown.


*We use unsweetened almond milk, so we add the syrup later, but if you use sweetened almond milk, taste the pudding before adding any sweetener and add it little by little.

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