It’s hard not to like a sweet, I’ve always been a dessert person and when I eat out I always save a hole for myself. Before I was vegan I used to have dessert with every meal, but now I usually only eat sweets outside the house or outside for breakfast or as a snack because I feel like I digest better that way.

If the dessert is also easy to prepare, much better! I really like to cook (obviously, otherwise I wouldn’t have a cooking blog?) but I don’t like to complicate my life in the kitchen, especially on a day-to-day basis, that’s why the vast majority of the recipes on the blog are simple , well and also because we want to make your life a little easier.

Ingredientes

Scale

  • 6 cucharadas de semillas de chía
  • 2 cucharadas de cacao en polvo sin azúcar
  • 1 taza de leche vegetal (250 ml)
  • 3 cucharadas de sirope de arce

Instructions

  1. Mix all ingredients in a bowl, stir until they are well integrated and let stand for 15 minutes.
  2. After that time, stir again and put the mixture in an airtight container in the fridge for at least 4 hours , although the ideal is to leave it overnight.
  3. Divide the mixture into small glasses and decorate with your favorite ingredients. We tossed it with sliced bananas, raspberries, chopped pistachios, and cocoa nibs.
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