- 125 grams of white rice
- Onion and garlic to taste
- Salt to taste
- 1 sprig of basil
Bring 3 stalks of celery with everything and leaves to cook, along with the rice, onion and garlic. Approximately 15 minutes.
Once cooked, grind everything with a little water.
Bring to a boil with salt to taste and approximately 1/2 liter of water.
Before serving, cut a celery leaf into small slices and add to the cream.
Garnish with basil.