- 2 and ⅔ tzas raw and unsalted cashew nuts (400 g)
- 1 and ½ tzas of water (375 ml)
- 4 tbsp lemon juice
- ¼ tsp salt
- 3 probiotic capsules
Soak the cashews overnight.
The next day, strain them, wash them and put them in a blender with the rest of the ingredients (except the probiotics). Beat until you get a homogeneous mixture.
Pour the yogurt into a bowl, add the content of 3 probiotic capsules (discard the container, add only the powders that are inside) and stir well.
Cover with a gauze or cloth and let it rest for at least 12 hours in a dark, dry place. After that time you can take your time yogurt or put it in the fridge for a while so that it is fresh and richer.