Ingredients

  • 1 recipe Easy pizza pie
  • ou ma croûte à l’ail blanc
  • ou l’une de mes croûtes sans gluten
  • Preparation

  • Bake in a preheated oven at 220 degrees C for 14 minutes. Toast them for a minute so they crisp up.
  • Before serving, pour over leftover garlic sauce or celery Dribble ranch.
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