Ingredients
- 200g soaked quinoa
- 2 carrots in sticks
- 1 avocado
- 1 purple onion
- Cilantro
- 1 diced eggplant
- 1 diced zucchini
Preparation
Cook the quinoa and strain. Place the vegetables in a bowl with a little oil, salt and pepper.
They have to brown well. mix the quinoa, vegetables and season with sriracha sauce, salt, pepper and chopped fresh cilantro.
Place diced avocado, done!
