Milk-free chocolate ice cream sandwiched between two vegan brownie halves. A paradise for chocolate lovers.



  • Remove the ice cream from the freezer to make it softer < /div>
  • Meanwhile, carefully cut the brownies in half with a serrated knife.
  • Cut a 1/2 cup measuring cup with wrap p elastic and lined with sof pack ice. Fold the cling film tightly over the base and remove from the measuring cup. Shape loosely into a disc with your hands. Put in the freezer. Repeat until you have four. Freeze for 15 minutes or until slightly set.
  • Unwrap the ice cream and place it on top of the brownies. Cover with the other half and gently press the two together to create a cozy sandwich. Eat immediately or re-wrap in plastic wrap and store in a freezer-safe bag or container for up to about a week. Best eaten fresh.
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