Milk-free chocolate ice cream sandwiched between two vegan brownie halves. A paradise for chocolate lovers.
Zutaten
US Customary – Metrik
- 2 cups < span class="wprm-rezept-zutatenname">milchfreies Eis (oder unter ähnlicher veganer Version)
- 4 < span class="wprm-rezept-zutaten-einheit" >ganz einfache vegane Brownies< /a> (oder unter ähnlichen Version mit schwarzen Bohnen)
Instructions
- Remove the ice cream from the freezer to make it softer < /div>Meanwhile, carefully cut the brownies in half with a serrated knife.Cut a 1/2 cup measuring cup with wrap p elastic and lined with sof pack ice. Fold the cling film tightly over the base and remove from the measuring cup. Shape loosely into a disc with your hands. Put in the freezer. Repeat until you have four. Freeze for 15 minutes or until slightly set.Unwrap the ice cream and place it on top of the brownies. Cover with the other half and gently press the two together to create a cozy sandwich. Eat immediately or re-wrap in plastic wrap and store in a freezer-safe bag or container for up to about a week. Best eaten fresh.
