When we were in Ubud we had this bowl for breakfast every day and I still miss it. It’s perfect if you don’t have much time or desire to prepare something complicated, but want a healthy option that is also tasty. It can also be eaten as a snack or even as a dessert.
- Pour the oats into a bowl and add hot water, stir and let stand 2 or 3 minutes. Meanwhile, chop the fruit.
- Then add the milk, yogurt and chopped fruit, stir and you’re ready to enjoy your bowl of oatmeal.
- You can store leftovers in an airtight container in the fridge for 1-2 days, although it’s best fresh.
< li id="instruction-step-3">We use unsweetened milk, but if you want you can use sweetened milk or add a natural sweetener.