- A pack of vegan wafers
- Chocolate Cream
- Peanut cream or any nuts (I used pistachios)
Heat (in the microwave) the chocolate cream so that it is very soft and we can spread it more easily.
With a knife, spread the wafers with a layer very fine layer of chocolate and stack them one on top of the other.
At the end, finish with an ungreased wafer and press well, pressing with your hands, so that the whole is compact.
Cover with more chocolate, decorate with pistachios and let cool in the fridge.