Ingredients
- base:
- 4 cups blueberries ( or strawberry raspberries)
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup water
- Juice of 3 lemons
- Peel of 1 lemon
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- dumplings:
- 1 cup and 1/2 flour
- 2 Tbsp sugar
- 2 tbsp baking powder
- 1/2 tsp salt
- 3 tbsp margarine cut into small cubes
- 3/4 cup soy milk (vanilla)
- Soy whipped cream or soy ice cream
Preparation
To make the base, mix all the ingredients in a large pan.
Bring to a boil over medium heat – stir for about 5 minutes. Reduce heat and cook until fruit is tender.
The mixture should thicken slightly after about 10 minutes.
While the base is cooking :
Beat together the flour, sugar, baking powder and salt in a medium bowl.
Add the margarine to form a sand with your hands .
Add the soy milk and mix until it forms a dough.
Pour the mixture over the base by tablespoons.
Reduce the heat to low.< /p>
Let cook until the dough is firm and, when inserted with a knife, it comes out clean- about 20 minutes.
Serve with whipped soy cream or a scoop of ice cream soy.
