Here you have the second recipe of the shake challenge of the week coming. In the last entry I explained a little about what it consisted of, although it will be this Friday when we publish the shopping list and the 7 recipes you need to do the challenge. Do you sign up? In case you are still hesitating, I want to share this post that we published a long time ago about 10 benefits of drinking smoothies or fruit and vegetable shakes. What are you waiting for to incorporate them into your diet?

Ingredientes
- 1 plátano
- 1 taza de arándanos (150 g)
- 1 taza de espinacas (30 g)
- 1/4 taza de copos de avena (25 g)*
- 1 taza de leche vegetal o agua (250 ml)**
Instructions
- Add the banana, blueberries, spinach, oat flakes and oat milk in a glass blender.
- Beat until all the ingredients are perfectly integrated.
- We serve and our rich milkshake is ready to drink. If you want it to be sweeter, you can add some natural sweetener, such as dates.
Notes
* If you use oat flakes with a gluten content of less than 20 ppm or 20 mg/kg, it will be a recipe suitable for coeliacs as indicated by the EC regulation 41/2009. However, people with severe sensitivity to gluten may experience symptoms below 20ppm, so they should consider their tolerance level.
** We use oat-milk.