- 2 cups almond flour
- ½ cup cassava starch
- 1 tbsp coconut cream
- 2 tbsp peanut butter
- 3 bananas
- 2 tbsp agave
- 1 tbsp baking powder
- 1 cup almond milk
< li itemprop = "ingredients"> ½ tza of chopped almonds
In a mixeá blender: 2 cups of almond flour, 1/2 cup of cassava starch, 1 tablespoons of coconut cream, 2 tablespoons of organic peanut butter, 3 bananas, 2 tablespoons of agave, 1 teaspoon of baking powder.
Add 1 cup of almond milk and continue blending.
Pour half of the preparation into a mold previously brushed with oil of coconut and sprinkled 1/2 cup of chopped almonds.
Mix a little and add the rest.
Cook in an oven at 160º until golden brown.
Let cool and serve.