Very good to all! Today I bring a basic recipe. Perfect for all of you who have an air fryer or ‘Air fryer‘ and want to discover new recipes, because this is a classic.

These are baked sweet potato potatoes, super crispy. In addition, I accompany them with a very simple tahini and hatcho miso sauce. Do you know these ingredients?


1 large sweet potato

1 tbsp and 1/2 tablespoon cornstarch

Garlic powder< /p>


Olive oil


Optional: for the sauce

< p>White tahini

Hatcho miso

Olive oil

Step by step

  1. We start by peeling and cutting the sweet potato into strips or segments.

  2. In a pot with plenty of water, cook the sweet potatoes for 8 minutes, until they become somewhat tender.

  3. Meanwhile, prepare the sauce by mixing 2 small tsp of tahini with 3/4 tsp of hatcho miso and 1 drizzle of olive oil. Mix very well, until there are no lumps and reserve.
    We cook the sweet potatoes and prepare the tahini

    We cook the sweet potatoes and prepare the tahini

    We season the sweet potatoes.

    We season the sweet potatoes.

  4. Remove them and place them in a bowl. Add 1 splash of olive oil, salt to taste, generous garlic powder and 1 tablespoon and 1/2 cornstarch. Mix very, very well.
  5. Pour it onto a baking tray lined with parchment paper, or in the air fryer.
  6. Bake at 180º for 15-25 minutes, until golden good outside.
    Crispy baked sweet potato potatoes

    Crispy Baked Sweet Potatoes

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