Vegan, light GF. This baked French toast can almost pass for dessert. Sugar free with natural sweeteners and with the crunchy topping it’s fun to mess with.

Ingredients

  • 3 Cuill√®re √† soupe Avoine grossi√®rement moulue pas de farine
  • a little treat
  • a pinc√©e de sel
  • 1/4 -1/3 cup (37 g) Myrtle
  • 1 Cuill√®re-√†-soup Sirop d’agave
  • 1 cuill√®re √† caf√© < /span> sirop d’√©rable< /li>
  • 1/2 cuill√®re √† caf√© (0.5 cuill√®re √† caf√©) huile de noix de coco fondue
  • ajouter 1 cuill√®re √† caf√© de sucre brut moulu for a version plus sucr√©e
  • Preparation

  • For the French Toast: Knead everything except the bread slices into a dough that is not too thin. ((Or use gf batter with oatmeal, flaxseed, and plant-based milk like Tiramisu or Samoan French Toast.)
  • Dip in the slices add to batter and place in a greased casserole dish/casserole dish.You can dice the slices, or use the size according to the ramekins and stack 2-3 deep or layer like bread pudding.
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