I remember my mom used to bake apples during the fall and winter when I was younger. In the kitchen, a deliciously comforting atmosphere was created that also smelled wonderful, of fruit and cinnamon. It was wonderful!

This is an extremely simple and easy recipe to prepare. It’s oil-free and low in fat, so it’s much healthier than the original recipe, which typically has a lot of refined sugar. In this version I have added natural sweetener.



  • 3 manzanas medianas, yo usé manzanas rojas
  • 2 cucharadas de sirope de arce o agave
  • 2 cucharadas de maicena o almidón de tapioca
  • 1 cucharada de zumo de limón
  • 1/21 cucharadita de canela


  1. Preheat oven to 350ºF or 180ºC.
  2. Peel and dice the apples.
  3. Put the apples into a bowl together with the rest of the ingredients and mix until everything is well integrated. If you want you can also mix everything directly on the baking sheet.
  4. Transfer to a baking sheet (I used a 20×20 cm or 8 ×8 inches), cover with aluminum foil and bake for 45 minutes.
  5. After this time, remove the  foil and re-bake for 15 minutes.
  6. Serve immediately with vegan vanilla ice cream or with your favorite toppings.
  7. Store leftovers in an airtight container in the fridge for about 3 -4 days.


  • You can use any type of apple for this recipe.
  • Syrup can be substituted for any other sweetener and cornstarch for any other starch.< /li>
  • Add more or less cinnamon until it’s to your liking, I usually use 1/2 to 1 teaspoon.
  • I usually serve them with homemade vegan vanilla ice cream, but you can buy it without problem.
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