follower recently told us that we had few salty breakfasts, so I decided to share with you one of the salty toast recipes that I like the most, the famous avocado toast, which is so popular in Instagram and in general on social networks.
- 2 rebanadas de pan con o sin gluten (ver notas)
- 1/2–1 aguacate
- 1 cucharadita de zumo de limón
- Sal al gusto
- 2 cucharaditas de levadura nutricional o de cerveza
- 1/4 cucharadita de ajo en polvo
- Cayena en polvo (opcional)
- Toast the bread (optional).< /li>
- Put the avocado and lemon juice in a bowl and mash with a fork. You can also mash it on top of the bread, but I find it more convenient to use a bowl.
- Spoon the avocado and lemon juice mixture over the two slices of bread.
- Add salt to taste, yeast (1 teaspoon per toast), garlic powder (1/8 teaspoon per toast), and a bit of cayenne powder on top (optional) and serve immediately.