Well, I didn’t invent hot water, but if you needed a good recipe for applesauce, here’s one 🙂


  • apples – 2 – 100 < span>(g)
  • cinnamon – 1 (càs)


  • Peel the apples and cut- cube them.
  • In a Dutch oven, cook the apples over medium heat with 250 mL of water. When it boils, lower the heat to low. Leave to simmer for an hour and a half without a lid, stirring occasionally.
  • Add the sugar and cinnamon then turn off the heat.
  • You can mix the compote if you want , or leave it as it is! Store it in an airtight container in the fridge for up to 7 days.
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