Antismog pancake

Ingredients

  • 2 1/3 cup chickpea flour
  • 1/3 tbsp. cinnamon powder
  • 1/4 tbsp. of ground black pepper
  • 1/2 tbsp. caraway seed (German cumin).
  • 1/3 – 1 1/2 tbsp. de chiles rojos molidos
  • < li itemprop = "ingredients"> 1/3 tbsp. of soy sauce

  • 2/3 tbsp. of sweet dill (dill)
  • 2/3 tbsp. cumin powder
  • 3 cloves minced garlic
  • 1-2 chiles jalapeño
  • 1/3 cda. of nail clove powder
  • 1/3 tbsp. of cardamom powder
  • 2/3 tbsp. of fennel seeds
  • 22 tbsp. of ground mint leaves
  • 1/2 tbsp. of salt
  • 2/3 tbsp. of parsley
  • 1/3 tbsp. of turmeric
  • 1/2 chopped onion
  • 1/3 tbsp. of chopped ginger root
  • 2/3 tbsp. of basil

Preparation

Blend the onion, garlic, ginger and chilies in a cup of water.

Mix the other ingredients with water to make a thick cream.

Add to this the mixture that you had blended.

Fry in margarine and cook it as if they were pancakes.


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