Andalusian gazpacho


  • 1/2 kilo of ripe tomato .
  • 1/2 green pepper.
  • 1 clove of garlic .
  • 1/2 cucumber.
  • 1 dl of olive oil.
  • 4 tablespoons wine vinegar.
  • 1 slice of loaf of bread.
  • Fine salt


Scald and peel the tomatoes and place in the blender jar, add the peeled and chopped cucumber, the pepper, the garlic and the bread soaked in water. Blend for a few seconds and add the salt, vinegar and oil, testing to rectify if necessary. Go through Chinese to a tureen and let cool for an hour. Serve in individual cups accompanied by a garnish of diced bread, cucumber, onion, tomato and hard-boiled egg.

Share With Your Friends!!

Similar Posts