Incredibly delicious, chewy, and perfectly sweet Peanut Butter Cookies made with just 3 ingredients! No baking required, easy to make and the perfect snack or dessert!




  • Oats and salt (optional) at Food Processor and mix to get a flour. Add dates and blend another 30 seconds or until finely chopped. Add the peanut butter and stir until a paste forms.
  • Scoop out 2 – Tablespoonfuls of dough and carefully form mounds. Place on a baking sheet or tray lined with parchment paper. Optional: Use the back of a fork to create a hatch on the top of the cookies (see photo).
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    Enjoy as is or make chocolate frosting (optional) by mixing the ingredients in a bowl and whisking until smooth. Submerge the cookies (about halfway), drain the excess, and return to a parchment-lined pan or tray. Freeze for 10 minutes. Then dip it again to get a very thick shell. cool again Have fun.
  • < div class="wprm-recipe-instruction-text" style="margin-bottom: 5px" ;="">Store leftovers in the fridge for up to 1 week or in the freezer for up to 1 month. The chocolate shell can soften at room temperature, so it’s best to keep it in the fridge.
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