Ingredients
- 2 tbsp peanut butter
- 1 tbsp coconut oil
- 2 tablespoons corn syrup
- 1 pinch of pink salt
- ½ cup of carob flour
- 1 cup almond flour
- 70g chocolate
Preparation
Mix 2 tablespoons of peanut butter, 1 tablespoon of coconut oil, and 2 tablespoons of corn syrup.
Add salt, baking powder, and a pinch of sea salt. himalayan.
Add 1/2 cup of carob flour and 1 of almonds.
Add almond milk little by little until a sticky dough is formed, but not liquid.< /p>
I added with enveloping movements 70gr of chocolate. Pour everything into a mold brushed with coconut oil and cook the preparation at 170º until the toothpick comes out dry and moist.
